Recipe of Ultimate Rice Flour Dumplings (Plain Kozhukkatta)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. Let the rice flour cook in water for a few minutes till it thickens.

Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Flour Dumplings (Plain Kozhukkatta) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):

1. Get 1/2 Cup Coconut
2. Prepare 2 Cup Rice Flour
3. Take 2 Cups Hot Water
4. Prepare Salt (to taste)

Kozhukkatta tend to harden a little as it cools down but not too hard. Kozhukkatta is a popular South Indian sweet/snack. There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe.

Steps to make Rice Flour Dumplings (Plain Kozhukkatta):

1. Add some salt & boil the water. Add approximately two cups of water.
2. Once the water is boiled, add the rice flour to it.
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
5. Once it is cooled, knead the dough.
6. Make oval shaped balls (or any other shape you prefer) with the dough.
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Kozhukkatta /Steamed Rice dumplings with Coconut & Jaggery Filling. Kozhukatta is a very well versed name to all South Indians and these are the perfect healthy guilt free snack too.

So that’s going to wrap this up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!