Step-by-Step Guide to Prepare Perfect Potsticker dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potsticker dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potsticker dumplings is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potsticker dumplings is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potsticker dumplings:

1. Make ready 36 wonton wrappers
2. Get 1 tsp sesame oil
3. Get For dusting:
4. Prepare Plain flour
5. Take For the pork filling:
6. Take 450 g (1 lb) minced pork
7. Get 100 g (3 1/2 oz) shredded cabbage
8. Take 100 g (3 1/2 oz) chopped onion
9. Get 50 g (1 3/4 oz) chopped ginger
10. Prepare 100 g (3 1/2 oz) chopped spring onions
11. Get 3 crushed garlic cloves
12. Take 2 tsp sesame oil
13. Make ready 1 tbsp hoisin sauce
14. Make ready 2 tbsp rice wine
15. Get Or
16. Take For the veggie filling:
17. Take 400 g (14 oz) chopped shiitake mushrooms instead of the pork
18. Get Omit the onion and ginger
19. Make ready Halve the amount of spring onions and sesame oil
20. Prepare 1 tsp salt
21. Make ready 50 g (1 3/4 oz) chopped coriander

Steps to make Potsticker dumplings:

1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

So that’s going to wrap this up for this special food potsticker dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!