Simple Way to Make Award-winning Bavarian Braised Cabbage

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bavarian braised cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Sauerkraut seems to be the most commonly thought of German cabbage recipe. This, however, is a very easy way how to cook cabbage and is often used as a side dish to accompany many German meals. Traditional German braised cabbage recipes often call for the addition of Caraway seed but my mother's recipe includes paprika instead. Technically the addition of paprika makes this more of a Hungarian dish than a German one.

Bavarian Braised Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bavarian Braised Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bavarian Braised Cabbage:

1. Take 2-3 tbsp olove oil
2. Take 1 onion, sliced
3. Get 3 tbsp sugar
4. Prepare 1 garlic clove, minced
5. Make ready 1/2 large white (green cabbage), coarsely chopped
6. Take to taste Salt and pepper
7. Take 1 tsp caraway seeds (optional)
8. Take 1 cup water or chicken broth or chicken soup base
9. Make ready 1 tbsp white vinegar (to tase)

This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine.

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage. This recipe works for both green cabbage as well as savoy cabbage. Although the cooking time for the cabbage takes about one hour, the preparation time is fairly quick.

So that is going to wrap it up for this special food bavarian braised cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!