How to Prepare Super Quick Homemade Carrot dessert or gajarhalwa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot dessert or gajarhalwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot dessert or gajarhalwa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot dessert or gajarhalwa is something that I have loved my whole life. They are nice and they look wonderful.

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant. When you talk about Indian desserts or look at a restaurant menu to try a dessert you are sure to find Gajar Ka Halwa also known as 'Gajrela' listed. It is a rich (in an appeasing way) and luscious carrot pudding made with milk, ghee or clarified butter, some type of sweetener and an assortment of dry fruits. Gajar Halwa is made of two parts: "Gajar" which mean carrot in Hindi and "Halwa" which means sweet in Arabic.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot dessert or gajarhalwa:

1. Prepare 10 long red carrots
2. Prepare 1 gallon whole milk
3. Make ready Chopped mixed nuts optional
4. Make ready 1 cup brown sugar
5. Prepare Half cup ghee

The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi.

Instructions to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrot's extra water.
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi. Carrot Halwa is also an Indian Carrot Dessert or Carrot Pudding. This halwa of gajar is basically prepared basically with carrots (gajar), khoya / Khoa (evaporated milk), milk, ghee, sugar and nuts. Until I moved to India and I had this Carrot halwa, also known as gajar ka halwa.

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