Recipe of Super Quick Homemade Ultimate Cauliflower Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate cauliflower tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place chopped cauliflower into a large bowl and set aside. Make batter: In a medium bowl, whisk together flour, salt, pepper, garlic powder, and paprika. Add in milk and stir together until fully. To assemble tacos, scoop cauliflower-bean mixture onto a warmed tortilla.

Ultimate Cauliflower Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ultimate Cauliflower Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ultimate Cauliflower Tacos:

1. Get Produce
2. Make ready 1 head Cauliflower
3. Get 2 ripe Avacadoes
4. Get 1/4 head red cabbage
5. Take 1 (can) Rotel Pico de gio
6. Make ready 1 bundle Cilantro
7. Make ready 1 (can) sweet corn
8. Get Taco Seasoning
9. Get 2 Tsp Cumin
10. Make ready 3 Tsp Chili powder
11. Make ready 1 Tsp Mustard Powder
12. Get 2 Tsp Smoked Paprika
13. Get 1 Tsp Garlic
14. Take 1 Tsp Salt
15. Take 1/2 Tsp Ginger
16. Get 1 Tsp Cheyenne powder
17. Prepare Other ingredients
18. Prepare Soft shell tortilla (corn w/y or flour)
19. Prepare Hot Sauce (I use Yellowbird for more flavor than heat)
20. Prepare Sour Cream (optional)
21. Make ready Feta Crumbles
22. Make ready <1/4 cup Pink Kinky "wine cooler"
23. Make ready 2 tbsp Lime Juice
24. Get 1 tsp salt

Cauliflower tacos are my new favorite! Simply roast cauliflower and chickpeas, and add red cabbage, avocado, cilantro, jalapeño, and homemade lime crema on top. This recipe is easy to make and it tastes amazing! Healthy tacos never tasted so good!

Steps to make Ultimate Cauliflower Tacos:

1. Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
2. Rinse off all fresh produce.
3. Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces.
4. Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
5. After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
6. Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together.
7. Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
8. Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
9. Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
10. Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.

This recipe is easy to make and it tastes amazing! Healthy tacos never tasted so good! The cauliflower taco filling is spot-on delicious for WFPB eaters, and definitely also try the green chili sour cream (one word: addictive). I double the batch of cauliflower taco filling (but I "cheat" by using frozen riced cauliflower instead of fresh) because it is SO good and very versatile for tacos, taco salads, burritos, bowls, whatever! The cauliflower makes these tacos delicious, but the avocado crema makes them craveable.

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