Recipe of Jamie Oliver Fruit Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fruit fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit Fried Rice is something which I have loved my whole life.

See recipes for Fruit Fried Rice, Fried rice with fruit too. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool. Begin by heating oil in the wok on low heat setting.

To begin with this recipe, we have to prepare a few components. You can have fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Fried Rice:

1. Take 1 cup rice
2. Make ready 1 tsp Inca Red Quinoa
3. Make ready 2-3 Eggs
4. Prepare Lemongrass
5. Prepare Chives
6. Get Cabbage
7. Prepare 1 can Corn
8. Take 1 can Black beans
9. Prepare 1-2 Carrots
10. Get Ginger
11. Take 3 cloves Garlic
12. Prepare 1/2 tofu
13. Prepare Chicken, shrimp, or eat mix
14. Prepare Olive or canola oil
15. Prepare 1-2 tbsp rice wine
16. Take 3 tsp soy sauce
17. Make ready 1 tbsp sesame oil
18. Get 1-3 tbsp Garlic Chili Sriracha
19. Make ready 1/2 onion
20. Get Mushroom
21. Take 1 sprig rosemary

This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Toss together dried fruit in a bowl. Don't wait to order in when you can create DIY versions of popular Asian dishes at home. Here are the best in fried rice recipes to help you build your recipe box.

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

Don't wait to order in when you can create DIY versions of popular Asian dishes at home. Here are the best in fried rice recipes to help you build your recipe box. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. It's the only fried rice recipe iv'e found here that's totally vegetarian and luckily it's a good one.

So that’s going to wrap this up with this exceptional food fruit fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!