Simple Way to Make Favorite Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my whole life. They are fine and they look fantastic.

Add the white wine and boil rapidly to let the alcohol evaporate. In a wide, shallow pan heat the bacon and olive oil over medium heat. Chop up the mushrooms, separating stems from caps. Once the bacon starts sizzling, add the stems to the pan, and cook, stirring occasionally, until both the stems and the bacon are crispy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Prepare Extra Virgin Olive Oil from Spain
2. Prepare 275 g rice
3. Make ready Mixed wild mushrooms
4. Take 1 onion, sliced
5. Get 1 red pepper, sliced
6. Take 3 jalapeño chillies, sliced
7. Make ready 5 garlic cloves, sliced
8. Make ready 4 sticks celery, sliced
9. Take 1 carrot, sliced
10. Take 6 cherry tomatoes, halved
11. Prepare leaves Spinach
12. Make ready 6 eggs
13. Prepare Fresh coriander, parsley and thyme
14. Take 1 glass white wine
15. Get Black pepper
16. Take Salt

Lightly sauté the onion and garlic and then add the peppers. Add the tomatoes and continue frying until the vegetables have browned. Heat butter and oil in a large nonstick skillet over medium-high heat. Stir in rice mixture, parsley and pepper.

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

Heat butter and oil in a large nonstick skillet over medium-high heat. Stir in rice mixture, parsley and pepper. Stir in the rice, water and seasonings; bring to a boil. In a large saucepan, place rice mix, contents of seasoning packet and water as directed on package. Repeat with remaining butter and mushrooms.

So that’s going to wrap this up for this exceptional food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!