Easiest Way to Make Super Quick Homemade Teriyaki Eel over brown rice 鳗鱼盖饭

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pick Any one or Mixded (Chicken Yaki Udon/ Chichen Teriyaki/ Chicken Fride Rice/ Shrimp & Vegetables Tempura) 任选一样或混合 （鸡炒乌冬，照烧鸡肉，鸡肉炒饭，虾和蔬菜天妇罗）. You can find online coupons, daily specials and customer reviews on our website. The Eel (Eas-Ganu) is mentioned in several Celtic legends, on of which is the story of the two swineherds who battled through a variety of shape-shifting forms. In their final form as eels, the swineherds were swallowed by cows who later gave birth to magickal bulls.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Get 1 bowl steamed brown rice
2. Prepare 3 oz teriyaki eel, store bought
3. Make ready 1/4 cup pickled carrots/celery
4. Take 1/2 cup steamed cabbage
5. Prepare 1/2 soy braised egg, optional

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Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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