Step-by-Step Guide to Prepare Super Quick Homemade Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. It has the perfect balance of sweetness and tanginess. And because of the unique flavors, Acar timun adds a refreshing hint to any dish and bring any meals to the next level. Acar Ketimun, Indonesian pickled cucumber with shallots and chilies In Southeast-Asia Acar variations are usually made from vegetables such as cucumber, carrots, cabbage, shallot, and Thai bird's eye chili (cabe rawit), which are pickled in vinegar.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Get 1 cucumber peel the skin, remove the seed and cut long or cube
2. Get 1 carrot peel the skin and cut tiny long or cube
3. Get 1 big shallot peel the skin and tiny slices or cut in cube
4. Prepare 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. Make ready 1-2 tbsp white winegar (more or less)
6. Get 1 tbsp white sugar (more or less)
7. Get Salt to taste
8. Take 2 or more tbsp water (optional)

Javanese Cucumber and Carrot Pickle (Acar Timun) This relish is an easy-to-make version of Indonesian pickle. This quick pickled cucumber or Indonesian acar timun is a refreshing side dish served along with a main dish. Spicy or non-spicy, the option is yours. As like other pickles from other countries, it is a side dish and commonly served with main dishes such as chicken sate, fried vermicelli noodle, fried rice and among others.

Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

Spicy or non-spicy, the option is yours. As like other pickles from other countries, it is a side dish and commonly served with main dishes such as chicken sate, fried vermicelli noodle, fried rice and among others. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto.

So that is going to wrap it up with this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!