Step-by-Step Guide to Prepare Award-winning Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tahu isi or fried stuffed tofu is a light snack made from tofu and vegetables. You can easily find this snack in every food stalls that are selling snacks along the street in Indonesia. Here's the recipe if you want to make it yourself. It's easy and doesn't need so much time to cook.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
2. Make ready Oil for frying
3. Get For filling (stuffed):
4. Make ready 1 cup shredded cabbage
5. Prepare 1 cup shredded carrot
6. Make ready 2 cups cooked rice vermicelli cut into 2 inches
7. Prepare Chopped green onion
8. Take 1/4 of onion (chopped)
9. Prepare 1/2 tsp or more chicken powder
10. Get 1/2 tsp garlic powder
11. Make ready Salt and pepper to taste
12. Take 1/4 tsp sugar
13. Make ready For batter:
14. Prepare 1 cup all-purpose flour
15. Get 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Get 1 tsp coriander powder
18. Take 1/2 tsp garlic powder
19. Get 1/2 tsp chicken powder
20. Take Salt to taste
21. Prepare Water

The stuffed, battered and deep-fried tofu puffs are served with red hot chillies and black tea or beer to help tame the heat. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Tahu isi (deep fried tofu stuffed with vegetables) is street food.

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia.

So that is going to wrap this up for this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!