How to Make Jamie Oliver Fish in homemade red curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish in homemade red curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish in homemade red curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish in homemade red curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:

1. Take garlic
2. Prepare (or more) Thai chilies, halved lengthwise and de-seeded
3. Get medium shallots
4. Take nub ginger, slightly bigger than thumb-sized
5. Get small handful cilantro stems
6. Prepare red bell pepper, de-seeded
7. Prepare lime (rind and juice)
8. Make ready whole black peppercorns
9. Prepare ground coriander
10. Take palm sugar
11. Prepare baby bok choy, trimmed
12. Take medium carrots, cut into very thin slices
13. Get green onions, chopped
14. Take can coconut milk
15. Take fish sauce
16. Make ready firm white fish (I used cod), cut into large cubes
17. Prepare fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that is going to wrap it up with this special food fish in homemade red curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!