Simple Way to Prepare Favorite Japanese Curry Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Curry Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Prepare rapeseed or canola oil
4. Get sesame oil
5. Take large onion diced
6. Take finely chopped ginger
7. Make ready finely chopped garlic
8. Get Curry
9. Take Japanese chicken stock/torigara stock
10. Take large carrots diced
11. Prepare potatoes peeled and diced
12. Take curry powder
13. Take garam masala
14. Make ready fuji apple grated
15. Prepare bay leaf (optional)
16. Prepare Salt (to taste)
17. Get Thickener/seasoning
18. Prepare potato starch dissolved in 2tbsps of water
19. Prepare tsps mirin
20. Get soy sauce
21. Make ready Add-ons
22. Take Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Take Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Prepare Soft-boiled eggs
28. Make ready Fukujinzuke
29. Get Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Make ready Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Get Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Get Tonkatsu sauce
42. Get Honey
43. Prepare Coffee
44. Make ready Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!