Recipe of Speedy Butternut squash gnocchi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut squash gnocchi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To make butternut squash puree from scratch, cut a butternut squash in half lengthwise. Scoop out seeds and pulp and set the halves, cut-side down, on a baking sheet lined with parchment. When the squash is tender it will give gently when pressed through the skin. Scoop the seeds out from the squash, and transfer it to a baking pan (with the cut side facing up).

To begin with this recipe, we have to first prepare a few components. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash gnocchi:

1. Take 1 butternut squash (about 600g)
2. Make ready 60 g semolina flour
3. Take 100~120g flour
4. Get 1/4 tsp salt

Transfer using a slotted spoon or spider to your sauce. Cook remaining gnocchi then add to the sauce. Wrap the squash half loosely in aluminum foil and place it on a baking sheet. Let the squash stand until just cool enough to handle.

Steps to make Butternut squash gnocchi:

1. Steam about 10 minutes until soft.
2. Mash! Then press through a sieve to make it extra smooth.
3. Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
4. Roll!
5. Cut into small pieces and you should add a little design on your gnocchi with a fork.
6. Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.

Wrap the squash half loosely in aluminum foil and place it on a baking sheet. Let the squash stand until just cool enough to handle. Scoop out and discard the seeds. Scoop seeds from the squash, and place in a baking pan, cut side up. Butternut squash (my fave fall veg), Italian sausage (all things good), and gnocchi (pure comfort food) are all involved.

So that’s going to wrap it up with this exceptional food butternut squash gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!