Recipe of Favorite Easy and Authentic Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season beef generously with salt and pepper.

Easy and Authentic Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and Authentic Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Get 200 grams Thinly sliced beef
2. Prepare 1 heaping tablespoon White flour
3. Prepare 1 Soup stock cube
4. Take 400 ml or 1 dash less Water
5. Prepare 4 Shiitake mushrooms (finely chopped)
6. Make ready 1/2 Onions (finely chopped)
7. Make ready 70 ml Milk
8. Get 1 tsp Lemon juice

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Heat a skillet over medium heat. Season generously with salt and pepper.

Steps to make Easy and Authentic Beef Stroganoff:

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
7. Serve with rice or mashed potatoes.

Heat a skillet over medium heat. Season generously with salt and pepper. The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef. I didn't grow up eating beef stroganoff, and in fact, the only experience I had with it was when I ate over a childhood friend's house.

So that is going to wrap it up with this special food easy and authentic beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!