How to Make Ultimate Russian Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, russian beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Russian Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Russian Beef Stroganoff is something that I have loved my entire life.

Dredge beef strips in the mixture. In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff. What is unchanged, whether American or Russian, is the sour-cream sauce accompanying the beef. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Russian Beef Stroganoff:

1. Take 4 tablespoons butter, divided
2. Get 1 onion, chopped
3. Take 4 cloves garlic, crushed or minced
4. Make ready 1 pound (500 grams) sliced mushrooms
5. Take 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
6. Make ready 2 teaspoons dijon mustard
7. Prepare 1 teaspoon paprika, (smoky or mild)
8. Take to taste Salt and pepper
9. Get 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
10. Make ready 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
11. Make ready 2 tablespoons flour
12. Get Freshly chopped parsley to garnish

Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. It was named for the Stroganov family, who were the richest businessmen, merchants and landowners of the time. Today the dish that is called beef stroganoff is at best a vague resemblance to the original dish, and at worst - absolutely different inexpressive concoction. How to Make a Real Russian Beef Stroganoff (Homemade Recipe) Ingredients.

Steps to make Russian Beef Stroganoff:

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
7. Serve it with rice, pasta or noodles and garnish it with parsley.
8. Tag @appetizing.adventure on Instagram if you make this!

Today the dish that is called beef stroganoff is at best a vague resemblance to the original dish, and at worst - absolutely different inexpressive concoction. How to Make a Real Russian Beef Stroganoff (Homemade Recipe) Ingredients. Take beef tenderloin or sirloin part. Once again, only use beef, no chicken or other meat. The easiest way to do that is to put the meat in the freezer until slightly frozen.

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