Easiest Way to Prepare Ultimate Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Get steamed brown rice
2. Make ready teriyaki eel, store bought
3. Get pickled carrots/celery
4. Get steamed cabbage
5. Make ready soy braised egg, optional

Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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