Simple Way to Make Gordon Ramsay Grilled Scallops, Wrapped in Bacon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled scallops, wrapped in bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Scallops, Wrapped in Bacon is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Scallops, Wrapped in Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled scallops, wrapped in bacon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:

1. Make ready 8 fresh sea scallops (medium)
2. Prepare 1/3 cup light Italian salad dressing
3. Get 8 slices bacon
4. Get Dash spicy honey-mustard sauce
5. Take 2 sprigs thyme (garnish)
6. Prepare 8 small skewers, (soaked in water)

Instructions to make Grilled Scallops, Wrapped in Bacon:

1. Rinse scallops and pat dry with a paper towel. Place the scallops on a plate, pour the salad dressing over them, and refrigerate for 5-10 minutes.
2. Cook bacon slices in a fry pan until slightly brown on both sides. Do not overcook them to crispness. Remove slices and rest on a paper towel.
3. Wrap a bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice. Drive the skewer through. Repeat this step for the other scallops.
4. Place the skewers on a medium heat grill (cleaned, brushed, and oiled to prevent sticking). Grill about 4-5 minutes per side.
5. Or, place the skewers in the oven under the broiler for about 5-6 minutes per side. When plated, add a dab of honey-mustard sauce to each scallop.
6. As a main course, place 4 scallops each on a skewer. Serve with jasmine rice, grilled vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

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