Step-by-Step Guide to Prepare Homemade Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Take 3 lbs cubed steak, thin sliced
2. Prepare 1 1/2 lbs button mushrooms, thick sliced
3. Take 2 tbsp butter
4. Make ready 2 tbsp canola oil
5. Get 2 cans cream mushroom soup
6. Get 1 can French onion soup
7. Take 1 cup milk
8. Prepare 2 pkgs stroganoff mix
9. Make ready 2 cups sour cream
10. Take 1/2 tsp grated nutmeg
11. Make ready 2 tbsp dried chopped parsley
12. Take Black pepper
13. Take 12 oz pkg wide egg noodles

Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Steps to make Beef Stroganoff:

1. Slice cubed steak into thin strips and set aside.
2. Clean and thick slice button mushrooms. Set aside.
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
8. While simmering. Cook and drain wide egg noodles.
9. Serve over noodles and top with chopped parsley. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!