How to Make Gordon Ramsay Spicy Korean fish stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy korean fish stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Korean fish stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Korean fish stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean fish stew:

1. Take whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Prepare mung sprouts
3. Take firm tofu
4. Take mung glass noodle
5. Take medium onion
6. Make ready leek
7. Take green onions
8. Take korean hot pepper flakes
9. Take soy sauce
10. Make ready honey or brown rice syrup or sugar
11. Prepare gochujang
12. Prepare garlic paste
13. Make ready ginger paste
14. Prepare white toasted sesame seeds
15. Prepare rice flour + 1/4 cup water to make starchy water

Instructions to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that’s going to wrap this up with this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!