Simple Way to Make Award-winning Some of Everything Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, some of everything stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Some of Everything Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Some of Everything Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have some of everything stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Some of Everything Stew:

1. Take Chuck Roast cut in Cubes
2. Make ready onion, chopped
3. Take Celery Diced
4. Prepare chopped garlic
5. Get Hunts Basil,Garlic, & Oregano
6. Prepare Frozen corn or 1 can un-drained
7. Make ready Green Beans or 1 can un-drained
8. Prepare Frozen Peas or 1 can un-drained
9. Get Small Shell Noddles
10. Prepare chicken broth
11. Get chopped onion
12. Get large potatoes cubed
13. Take Emeril Bam Original Essence
14. Get ground black pepper
15. Prepare Chopped Carrots
16. Make ready Lipton Beefy Onion
17. Prepare *****Beef or Chicken Bouillon ****Optional

Steps to make Some of Everything Stew:

1. Brown the meat with Chopped Vegtables..
2. NotE** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
3. Add Broth and simmer . Continue TO add the rest of the ingredients
4. Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.

So that is going to wrap this up for this exceptional food some of everything stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!