How to Make Perfect Pho bo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pho bo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho bo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pho bo is something which I’ve loved my whole life.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting. If this wasn't enough, the Owner introduced us to a seasonal.desert made of Suong sao-delicious jelly cubes. Суп с рисовой лапшой, говядиной, телятиной, ростками бобов и зеленью. Подаётся с соусами Зам Той (маринад с чесноком и чили) и Шрирача (острый соус). Pho is eating all over Vietnam but people in Hue love their bun bo Hue.

To begin with this particular recipe, we must first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho bo:

1. Prepare for the broth
2. Prepare medium yellow onions (about 450g)
3. Make ready piece ginger (about 110g)
4. Prepare beef bones (marrow and knuckle bones)
5. Make ready whole star anise
6. Get whole cloves
7. Get cinnamon stick
8. Take beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Take salt
10. Prepare fish sauce
11. Prepare yellow rock sugar
12. Make ready for the
13. Take dried or fresh banh pho noodles
14. Get raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Make ready medium yellow onion (thinly sliced)
16. Get scallions (cut into thin rings)
17. Take chopped cilantro
18. Make ready Ground black pepper
19. Take optional garnishes
20. Make ready hung lui (spearmint) and hung que (Thai basil)
21. Take ngo ga (thorny cilantro)
22. Prepare Bean sprouts (about 450g)
23. Take Red hot chilis (Thai bird or dragon), thinly sliced
24. Get Lime wedges

Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

So that’s going to wrap it up with this exceptional food pho bo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!