Recipe of Award-winning Red Wine-Braised Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine-braised short ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Wine-Braised Short Ribs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Get 3 tbsp Vegetable Oil
3. Prepare 3 tbsp All-Purpose Flour
4. Prepare 1 tbsp Tomato Paste
5. Make ready 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Prepare 4 cups Beef Stock
7. Make ready 4 tsp Beef Bouillon Powder
8. Make ready 1 Garlic (whole head), halved crosswise
9. Take 3 medium Onions, chopped
10. Make ready 3 medium Carrots, peeled, chopped
11. Make ready 3 Celery Stalks, chopped
12. Make ready 2 fresh or dried Bay Leaves
13. Make ready 10 sprigs Parsley
14. Take 8 sprigs Thyme
15. Prepare 4 sprigs Oregano
16. Take 2 sprigs Rosemary
17. Get Kosher Salt and Ground Black Pepper

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that’s going to wrap this up for this special food red wine-braised short ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!