Recipe of Award-winning Tapioca Pearl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tapioca pearl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapioca Pearl is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tapioca Pearl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tapioca pearl using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tapioca Pearl:

1. Take tapioca
2. Prepare minced pork
3. Make ready dried shrimps
4. Get chinese salted radish
5. Take roasted peanuts,crushed
6. Prepare garlic
7. Prepare coriander use both roots and leaves
8. Get white pepper
9. Prepare palm sugar
10. Prepare salt
11. Make ready lettuce and hot chili to side
12. Take garlic to make crispy garlic
13. Get oil enough to fry garlic and paste
14. Take corn starch
15. Make ready hot water

Steps to make Tapioca Pearl:

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
4. Now fry the paste on medium heat until fragrance
5. Add pork,stir until no longer pink
6. Add chinese salted radish,seasoning with palm sugar,salt
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
8. Form the filling to small balls ,about thumb or index finger size
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
11. Make crispy garlic,fry on medium until golden
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

So that’s going to wrap this up for this special food tapioca pearl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!