Steps to Make Ultimate Pot Roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

Pot Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Make ready Beef Chuck Roast
2. Take Flour
3. Prepare Carrots
4. Get Potatoes
5. Get Salt an Pepper
6. Take Onion
7. Make ready Stalks Celery
8. Get Mushrooms sliced
9. Get Beef Broth

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Steps to make Pot Roast:

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

So that is going to wrap this up with this special food pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!