Simple Way to Prepare Favorite Cajun Shrimp Po' Boy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp po' boy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Po' Boy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Shrimp Po' Boy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Prepare Brioche Sub (60 grams is ideal)
2. Make ready Iceberg Lettuce
3. Take Large Fresh Tomato (On Vine Is Best)
4. Make ready Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Get White Cabbage
6. Make ready Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Prepare Limes
8. Take Corriander
9. Take Mayonaise
10. Make ready Djon Mustard
11. Take Paprika
12. Get Cajun Seasoning
13. Make ready Horse Radish
14. Take Pickle Juice
15. Make ready Hot Sauce (Louisiana Is My Preference)
16. Prepare Crushed Garlic
17. Take Buttermilk
18. Prepare Flour

Steps to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that’s going to wrap it up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!