How to Make Award-winning Shrimp/Scallop scampi with linguine

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
2. Make ready 1/2 # bay scallops
3. Prepare 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Take 1/2 box linguine
6. Make ready 3 1/2 Tbsp butter
7. Take 2 3/4 Tbsp olive oil
8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
9. Get 1 tsp kosher salt
10. Take 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Get 3 Tbsp lemon juice (1 1/2 lemons)
14. Get 1/2 lemon, thin slices
15. Get 1/2 C white wine
16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

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