Easiest Way to Prepare Favorite Chickpea &Salmon Patty burgers

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl.

Chickpea &Salmon Patty burgers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea &Salmon Patty burgers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea &Salmon Patty burgers:

1. Prepare (14oz) chickpea drained well
2. Take (14.75oz) pink salmon drained well
3. Get crackers crushed
4. Make ready onions diced thin
5. Make ready tony chachere's original Creole seasoning
6. Get black pepper
7. Prepare salt
8. Make ready eggs
9. Prepare all purpose flour
10. Take vegetable oil
11. Get hambuger buns
12. Prepare shredded lettuce
13. Get red tomato
14. Prepare of cheese
15. Take mayonnaise for each bun

You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas have been pulverized into humble hummus for too long. Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits.

Instructions to make Chickpea &Salmon Patty burgers:

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2. mix together very well, should be in a ball form, makes 5 thick pattys.
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
6. optional make your burgers or using the patties for your main course
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
8. you can garnish anyway you like.

Chickpeas have been pulverized into humble hummus for too long. Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits. In this article, learn more about the nutritional contents of chickpeas and how to use them. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus.

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