How to Prepare Award-winning Breakfast burrito

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast burrito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast burrito is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breakfast burrito is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast burrito using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast burrito:

1. Make ready 1 Tbsp olive oil
2. Get Half can sweet low sodium corn
3. Take Half can ro-tel diced tomatoes w/Serrano peopers
4. Make ready 6 eggs
5. Get 1/2 tsp garlic powder
6. Take 1/2 tsp Himalayan salt (or sea salt)
7. Prepare 1/4 tsp ground black pepper
8. Make ready 1 tsp taco seasoning
9. Take 1 Tbsp milk
10. Make ready Large tortillas
11. Prepare Hot sauce (try Valentina)

Instructions to make Breakfast burrito:

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat.
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.

So that is going to wrap this up for this special food breakfast burrito recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!