Recipe of Favorite Salmon Teriyaki with Pineapple Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon teriyaki with pineapple fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Teriyaki with Pineapple Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon Teriyaki with Pineapple Fried Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:

1. Make ready Sauce for the salmon
2. Get 2 tbs GF Soy sauce (or soy sauce of choice)
3. Take 1 tbs sugar
4. Take 1.5 tsp rice wine vinegar
5. Make ready Juice from canned pineapple (you'll use the pineapple for rice)
6. Make ready 1 tsp corn starch
7. Take 4 salmon fillets, boneless, skinless
8. Make ready Fried Rice
9. Take 2 cups Day old steamed rice
10. Get 1 cup frozen mixed veggies
11. Make ready 1/2 can pineapple tidbits
12. Take 4 eggs, scrambled
13. Make ready 1 tsp sriracha
14. Get 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Instructions to make Salmon Teriyaki with Pineapple Fried Rice:

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
4. Serve with tour fave veggies!♡

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