Simple Way to Prepare Award-winning Instant Pot Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Curry:

1. Take small chicken breasts, marinaded
2. Make ready coconut oil
3. Take large onions, chopped
4. Get medium carrots, chopped
5. Prepare curry paste
6. Prepare fresh garlic, diced
7. Prepare fresh ginger, grated
8. Prepare small sweet potato, cubed
9. Take small butternut squash, cubed
10. Make ready honey
11. Prepare fish sauce
12. Prepare vegetable broth
13. Get coconut milk
14. Take red peppers, chopped
15. Make ready basil, chopped
16. Prepare lime, squeezed for juice

Instructions to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
2. Prep the vegetables and other ingredients while the chicken is cooking
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

So that’s going to wrap this up with this special food instant pot curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!