Step-by-Step Guide to Make Favorite Pickled radish omelet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled radish omelet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pickled radish omelet is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pickled radish omelet is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled radish omelet using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled radish omelet:

1. Take Main
2. Make ready eggs
3. Take pickled chopped white radish (pronounced as Cai Pu in Chinese)
4. Get Other
5. Get white pepper powder
6. Get cooking oil
7. Take light soya sauce

Steps to make Pickled radish omelet:

1. Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
2. Beat the eggs with white pepper powder and light soya sauce in a bowl.
3. Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
4. Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
5. Ready to serve with rice or porridge.

So that is going to wrap it up for this special food pickled radish omelet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!