How to Make Super Quick Homemade Five Spice Braised Beef with Daikon and Carrot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Take Beef, cubed
2. Prepare Five spice powder
3. Prepare Sichuan peppercorn
4. Prepare Star anise
5. Get Garlic cloves, finely chopped
6. Prepare Inch ginger, peeled and finely chopped
7. Prepare Green onion, finely chopped
8. Prepare Salt and pepper
9. Make ready Soy sauce
10. Take Sugar brown
11. Get Carrots, peeled and cut into cubes
12. Take Daikon, peeled and cubed
13. Prepare Shaoxing cooking wine
14. Get Red boat fish sauce
15. Prepare Tomatoes, quartered
16. Prepare avocado oil
17. Take Bay leaves
18. Get baguette, sliced

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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