Steps to Prepare Ultimate Salmon with roast asparagus, potatoes etc.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon with roast asparagus, potatoes etc. is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my entire life. They’re fine and they look fantastic.

Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Place the salmon in the center of the pan.

To begin with this particular recipe, we have to prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:

1. Make ready 2 salmon fillets
2. Get 500 grams new potatoes
3. Prepare 12 asparagus spears (trimmed/halved)
4. Prepare 2 courgettes (1cm-thick sliced)
5. Prepare 300 grams cherry tomatoes
6. Get 1 bunch basil leaves
7. Make ready 1 tbsp fresh dill (chopped)
8. Prepare 2 tbsp olive oil
9. Get 2 tbsp balsamic vinegar
10. Get 1 tbsp garlic oil (optional)
11. Prepare 1 dash lemon juice

Roast Everything Together Push the potatoes that are on the baking sheet to one side. Then, lay the salmon down at the center of the tray with the asparagus opposite the potatoes. Sprinkle the parsley and remaining garlic over the salmon. Add the asparagus mixture to the potatoes and stir to combine.

Steps to make Salmon with roast asparagus, potatoes etc.:

1. Preheat oven to 220 Celsius
2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

Sprinkle the parsley and remaining garlic over the salmon. Add the asparagus mixture to the potatoes and stir to combine. Push the vegetables to the side of the roasting pan to make room for the salmon. Sprinkle the salmon with salt and return the baking dish to the oven. Arrange the potatoes in an even Arrange the asparagus on other end of the baking sheet.

So that is going to wrap this up for this exceptional food salmon with roast asparagus, potatoes etc. recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!