Recipe of Quick Garlicky Asparagus and Mushroom Stirfry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlicky asparagus and mushroom stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan. In large frying pan, heat oil and butter over medium heat. Stir to combine and set aside.

Garlicky Asparagus and Mushroom Stirfry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlicky Asparagus and Mushroom Stirfry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:

1. Get 1 bunch Asparagus stalks
2. Make ready 10 Baby bella mushrooms, quartered
3. Take 8 clove garlic, finely minced
4. Prepare 1 tsp red chilli flakes
5. Get 1/4 tsp salt, or to taste
6. Prepare 1/4 tsp freshly ground black pepper
7. Get 1/2 tsp lime juice
8. Take 1 tsp chopped parsley
9. Get 2 tsp olive oil, extra virgin
10. Take Garnish
11. Make ready 1 small parsley leaf
12. Prepare 1 small green onion, sliced lengthwise

This quick and easy weeknight dinner recipe combines earthy mushrooms, spring asparagus, and the heat of fresh ginger for a vegan stir fry that's light, bright, and a little bit spicy. It's an occasion to be celebrated, really. To the hot oil, add ginger and garlic and stir to flavor the oil. Quickly add in asparagus and stir.

Steps to make Garlicky Asparagus and Mushroom Stirfry:

1. In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
2. Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
3. In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
4. Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
5. Once the asparagus is about half done (2 minutes), add the mushrooms.
6. Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
7. Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
8. Garnish with the parsley leaf and the green onions.
9. Serve warm - right off the pan, if you can :) Enjoy!

To the hot oil, add ginger and garlic and stir to flavor the oil. Quickly add in asparagus and stir. Asparagus Mushroom Saute with tender-crisp asparagus, cremini mushrooms, and red onions stir-fried in garlic and herbs. Ready in minutes, it's the perfect weeknight side dish yet fancy enough for company. In a large cast-iron or other heavy skillet, heat oil over medium-high heat.

So that is going to wrap this up for this special food garlicky asparagus and mushroom stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!