Steps to Make Award-winning Rissoles with apple and cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rissoles with apple and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rissoles made with leftover roast duck, with apple and cheese. Place the breadcrumbs and the extra cheese in a shallow bowl. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried.

To begin with this particular recipe, we must prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rissoles with apple and cheese:

1. Prepare leftover cooked meat: duck, pork, beef, chicken or lamb
2. Take red onion
3. Make ready large clove of garlic
4. Get bread roll or 2 slices of stale bread
5. Get apple, peeled and coarsely grated
6. Take sprigs of thyme, leaves stripped
7. Get small bunch of parsley, finely chopped
8. Get egg
9. Get grated Parmesan
10. Prepare grated Emmental or Gruyere
11. Prepare salt and black pepper
12. Take black onion (nigella) seeds
13. Prepare tbsp. Panko breadcrumbs
14. Get oil, for frying

Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash.

Instructions to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash. These cheese and apple slaw sarnies are super quick and easy to make at Tesco Real Food. Put the apple and cheese in a small mixing bowl. Stir through the spring onion and mayonnaise until combined.

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