Recipe of Award-winning Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Asparagus & Lemon is something that I’ve loved my entire life. They are nice and they look wonderful.

Featured in: The Crispiest, Creamiest Vegan Pasta. More + Pastas, Bucatini, Leek, Lemon, Dinner, Main Course, Fall, Winter, Vegan. Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you're eating more plant-based recipes, join the crowd.

To begin with this recipe, we must first prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Make ready 1 Bunch Asparagus, Trimmed and Washed
2. Get 1 Lemon Sliced and the juice of ½ a lemon
3. Get Olive Oil
4. Make ready 1 Large Onion, Finely Diced
5. Prepare 4 Cloves Garlic, Minced
6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Get 4 Tablespoons All-Purpose Flour
8. Get 3 Cups Unsweetened Almond Milk
9. Take 10 Ounces Bow Tie Pasta
10. Prepare 2 Teaspoons Italian Seasoning
11. Take 1 Teaspoon Garlic Powder
12. Make ready 1/2 Teaspoon Cayenne Pepper
13. Prepare to Taste Salt and Pepper

So a vegan pasta dish without nuts!! this was amazing, I blended it in my ninja and it was super creamy. I tasted it after it was done and wanted a little spice so I added some Cajun seasoning on it and BOOM!! Oh and I added some fresh spinach in the dish. For a leek-based vegan pasta that's luxuriously creamy, try this recipe.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Oh and I added some fresh spinach in the dish. For a leek-based vegan pasta that's luxuriously creamy, try this recipe. The leek greens are boiled and then. I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta.

So that’s going to wrap this up for this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!