How to Prepare Gordon Ramsay Easy Chicken Ramen (w/ leftovers!)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Get Soft boiled eggs
2. Prepare eggs
3. Prepare soy sauce
4. Prepare rice vinegar
5. Take water
6. Prepare chilli garlic sauce
7. Make ready Noodles
8. Get packaged Chinese noodles of your choice
9. Make ready vegetable oil
10. Get Broth
11. Take chicken breasts
12. Prepare thinly sliced onion
13. Prepare thinly sliced green onions
14. Get minced garlic
15. Make ready vegetable oil
16. Prepare sesame oil
17. Take Remaining egg marinade mixture
18. Make ready Garnish
19. Prepare green onion
20. Take Sesame seeds
21. Take Chilli garlic sauce

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

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