Recipe of Super Quick Homemade One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus: lightly breaded garlicky lemon parmesan chicken and asparagus all cooked on one pan. We had this parmesan asparagus for about a week straight after I bought all the asparagus when it went on a local sale. In this case, you put the chicken tenders — coated in panko, Parmesan cheese, and dried herbs — into the oven first, and then add the asparagus a little later when you go to flip the chicken. Once the asparagus spears are in, you drizzle the whole pan with a garlic-lemon-butter sauce.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Make ready 2 lbs boneless, skinless chicken thighs, trimmed
2. Get 1/3 cup flour
3. Prepare 1 stick (8 Tbs) unsalted melted butter, divided
4. Prepare 1 cup Panko bread crumbs
5. Get 1 cup grated Parmesan cheese
6. Get S&P
7. Prepare 2 tsp garlic powder
8. Prepare 2 Tbs parsley
9. Take 4 cloves garlic, minced and divided
10. Get Zest and juice of 2 lemons, divided
11. Get 1 lb fresh asparagus

If desired place lemon slices over the chicken (optional) Place the asparagus next to the tenders and drizzle the reserved lemon butter sauce. I am majorly crushing on one pan meals these days. There is really nothing better than having a delicious meal and not having to worry about washing a million and one dishes afterwards. Cook chicken and asparagus until chicken is white through the middle and asparagus is tender.

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

There is really nothing better than having a delicious meal and not having to worry about washing a million and one dishes afterwards. Cook chicken and asparagus until chicken is white through the middle and asparagus is tender. Sprinkle chicken and asparagus with the parmesan cheese. All to cook another couple of minutes until the cheese is melty (you can set a pot lid or a piece of aluminum foil over the top of the pan to speed this up!) Place the asparagus next to the tenders and drizzle the reserved lemon butter sauce. If desired, place lemon slices over the chicken (optional).

So that’s going to wrap this up for this exceptional food one pan lemon parmesan chicken and asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!