Easiest Way to Prepare Gordon Ramsay Hot and spicy chicken tenders with tangy sweet salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot and spicy chicken tenders with tangy sweet salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my whole life.

Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:

1. Get boneless skinless chicken breast
2. Make ready baby spinach
3. Get romaine Italian lettuce
4. Take granny smith apple
5. Get cucumber
6. Make ready blood orange
7. Take green onion
8. Take black pepper
9. Get lemon pepper
10. Make ready Kosher salt
11. Take Johnny`s seasoning salt
12. Make ready garlic powder
13. Make ready cherry tomatoes
14. Get cayenne pepper
15. Prepare cooking oil
16. Get all-purpose flour

Sweet and Spicy Salmon with Roasted Summer Veggie RiceKitchenAid. Rice Salad with Vegetables and Feta CheeseMadeleine Cocina. Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing. The heat has hit our area and the last thing I want to do is the oven on!

Steps to make Hot and spicy chicken tenders with tangy sweet salad:

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing. The heat has hit our area and the last thing I want to do is the oven on! Spicy chicken tenders are the foodie trend that's on everyone's lips, and for good reason. With so much flavor and a beautiful crunch to take the taste further, this Nashville hot chicken tender Brush fried chicken tenders with spicy butter. Serve with slices of white bread and sweet pickles, if desired.

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