Steps to Make Quick Pops Chicken Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pops chicken wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. See more ideas about recipes, food, chicken recipes. It's the iconic dish you'll see on almost every table at P.

Pops Chicken Wraps is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pops Chicken Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pops Chicken Wraps:

1. Take boneless chicken breast
2. Make ready McCormick chicken fajita seasoning
3. Make ready Green pepper
4. Make ready yellow onion
5. Make ready Kraft mexican shredded cheese
6. Take flour tortilla wraps
7. Get Ranch dressing
8. Prepare Sour cream
9. Get Cooking oil or olive oil
10. Prepare Skillet pan
11. Take pan (optional)

A wide variety of chicken pops options are available to you, such as material, key selling points, and style. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. All Reviews for Simple Sweet and Spicy Chicken Wraps. Step by step video for a Chicken Wrap Recipe.

Instructions to make Pops Chicken Wraps:

1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing
8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.

All Reviews for Simple Sweet and Spicy Chicken Wraps. Step by step video for a Chicken Wrap Recipe. Juicy and tender chicken wrap loaded with bacon, veggies, cheese with a chipotle dressing and ranch. These chicken wraps are so easy to make and perfect if you're trying to maintain a low-carb diet. Think of it as a regular wrap without the tortilla, only lettuce.

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