Easiest Way to Make Quick Chicken Fajitas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.

To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Take fresh squeezed lime juice
2. Get oil
3. Make ready large garlic clove, minced
4. Make ready ground cumin
5. Prepare salt
6. Make ready ground chili (adjust to your desired spice preference)
7. Prepare fresh chopped cilantro (optional)
8. Prepare chicken thighs, skinless and boneless
9. Prepare large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
10. Prepare onion thinly sliced

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. If desired, serve with warm tortillas, fresh picante. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

Instructions to make Chicken Fajitas:

1. Slice chicken into strips
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
4. Transfer chicken to a warm plate, loosely tent with foil and let rest
5. Cut peppers and onions into strips
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
7. Add chicken strips and cook for about 2-3 minutes.
8. Serve with warmed tortillas, sour cream and chopped cilantro

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them.

So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!