Recipe of Speedy Creamy Chicken and Vegetable Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and vegetable casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Get chicken breast boneless and skinless
3. Prepare salt divided
4. Take ground white pepper divided
5. Get all purpose flour
6. Prepare peanut oil
7. Make ready Vegetables
8. Make ready broccoli florets
9. Make ready potatoes russet
10. Get baby carrots
11. Prepare sweet English peas
12. Take butter
13. Make ready salt
14. Get Liquids and gravy
15. Take canned evaporated milk
16. Make ready chicken broth
17. Take all purpose flour
18. Get salt
19. Take ground white pepper powder
20. Get Topping
21. Make ready finely shredded alpine cheddar cheese
22. Make ready butter
23. Prepare panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap this up for this special food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!