How to Prepare Homemade Andry’s Chicken Parmesan Baked Penne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something which I’ve loved my whole life.

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. I've made similar recipes and they've lacked in. I had one of those moments in the kitchen this past week when I was making this chicken parmesan baked ziti. I seasoned my chicken really well and I used Italian seasoning instead of basil.

To get started with this recipe, we must prepare a few components. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Take 350 grams penne
2. Take 2 chicken breasts
3. Make ready 1 jar tomato-basilicum sauce
4. Get 300 grams shredded mozzarella
5. Prepare 50 grams grated Parmesan cheese
6. Get 5 grams fresh basil, roughly chopped
7. Make ready Pinch Salt
8. Take Pepper

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip.

Instructions to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets. Make It Now. we forgot the baking paper, which i imagine will make all the difference next time, but we enjoyed hugely and had with potato wedges.

So that’s going to wrap this up with this exceptional food andry’s chicken parmesan baked penne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!