Step-by-Step Guide to Make Award-winning Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my whole life.

In today's cook with me I am making Lemon Pepper Chicken with Homemade Garlic Mashed Potatoes! This meal was absolutely delicious and I guarantee you will. Click BELL icon to get my latest videos! Ingredients for Baked Lemon Garlic Chicken Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Take 6 Drum sticks or whatever type of Chicken you have
2. Make ready 1 yellow onion sliced
3. Get 5 Garlic cloves chopped
4. Take 2 lemons
5. Make ready 4 Cherry peppers and 2 Tbsp of juice from jar
6. Prepare 1 Tbsp Kosher or sea salt
7. Take 1 tsp black pepper
8. Get 4 Tbsp extra virgin olive oil
9. Take 2 tblsp of milk
10. Take 3 potatoes peeled and cubed rinsed
11. Take 4 cups baby spinach
12. Make ready 1 Tbsp unsalted butter
13. Prepare 1 tsp red pepper flakes

Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken. Peel potatoes and cut into eight wedges each. Garlic, fresh lemon juice and zest, and a little thyme add fantastic flavor to this baked chicken. Serve lemon chicken with mashed or roasted potatoes and wilted greens or steamed green beans or asparagus.

Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
4. Put all items on a large serving platter or individual plates enjoy🤗

Garlic, fresh lemon juice and zest, and a little thyme add fantastic flavor to this baked chicken. Serve lemon chicken with mashed or roasted potatoes and wilted greens or steamed green beans or asparagus. Egg noodles or a grain like quinoa or couscous are also good choices. Apply to the chicken with the spices. For the sauce, mash another clove or two of garlic (or to taste) and.

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