How to Prepare Jamie Oliver Chicken with Flat Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with flat dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken with Flat Dumplings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken with Flat Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Flat Dumplings:

1. Prepare Chicken
2. Take chicken thighs boneless and skinless 3 lbs
3. Get chicken breast skin on and bone in 2-1/2 lbs
4. Prepare chopped carrots
5. Take butter divided
6. Prepare chicken broth
7. Take salt
8. Get ground white pepper
9. Make ready all-purpose flour
10. Get poultry seasonings
11. Get medium onion diced
12. Take Dumplings
13. Prepare jumbo eggs
14. Prepare all-purpose flour
15. Take salt
16. Make ready chicken broth about 1/2 cup
17. Take butter grated

Instructions to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food chicken with flat dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!