How to Prepare Homemade Baked bean chicken with mushroom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked bean chicken with mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Baked bean chicken with mushroom is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked bean chicken with mushroom is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked bean chicken with mushroom:

1. Get 2 tablespoon fish sauce
2. Get 2 tablespoon oyster sauce
3. Take 1/2 tablespoon sugar
4. Take Garlic
5. Make ready Ginger
6. Make ready Black pepper
7. Get Dry mushroom
8. Make ready Tomato
9. Prepare Leek (as garnish,not necessary)
10. Make ready Cooking oil
11. Make ready 4 tablespoon baked beans (I don’t use the whole can)
12. Take Chicken

Besides, you can make this green bean mushroom casserole type meal in the skillet without turning your oven. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake. Chicken Flavors Chicken Recipes Recipe Chicken Chicken Menu Chicken Lasagna Keto Chicken Healthy Chicken Baked Chicken And Mushrooms Roasted Chicken. The most flavorful chicken topped with the creamiest mushroom sauce.

Steps to make Baked bean chicken with mushroom:

1. Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
2. Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
3. Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️

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