How to Make Homemade Korean grilled chicken breasts

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean grilled chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Grilled Chicken Breasts I love Korean food, and these grilled Korean chicken breasts are no exception! The marinade takes boring breast meat and transforms it into a delicious dish great served over rice, as a lettuce wrap or as part of a bowl. Remove the chicken from the marinade and put it over the charcoal, skin side down. Relocate the chicken to the indirect heat zone,.

Korean grilled chicken breasts is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean grilled chicken breasts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean grilled chicken breasts:

1. Make ready 1 pound boneless chicken breasts
2. Get 1/4 cup low sodium or gluten free soy sauce
3. Prepare 1/4 cup unsweetened apple sauce
4. Prepare 1/4 cup finely chopped yellow onion
5. Take 1 tsp sesame oil
6. Take 1 tsp grated ginger
7. Prepare 1 tbsp light brown sugar
8. Get 2 garlic cloves, crushed
9. Prepare 1 tsp red pepper flakes (optional)
10. Get 1 tsp sesame seeds
11. Prepare 2 thinly sliced scallions, white and green parts

When hot, add the chicken pieces. Reduce the heat if the chicken starts to burn. You can also cook the chicken indoor on a grill pan or in a skillet. Combine the onions, garlic, soy sauce, gochujang, brown sugar, honey, rice vinegar, and sesame oil in a medium bowl and stir to combine.

Instructions to make Korean grilled chicken breasts:

1. Prepare all ingredients
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
6. Top off chicken with sliced scallions and enjoy!

You can also cook the chicken indoor on a grill pan or in a skillet. Combine the onions, garlic, soy sauce, gochujang, brown sugar, honey, rice vinegar, and sesame oil in a medium bowl and stir to combine. Place the chicken in a large zip-top bag and pour the marinade in, making sure all of the chicken is covered. Seal the bag and lay it flat in a large, shallow pan or on a plate. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece.

So that is going to wrap this up with this special food korean grilled chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!