Simple Way to Prepare Quick P-lo Grilled Smoked Chicken🍗

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, p-lo grilled smoked chicken🍗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

P-lo Grilled Smoked Chicken🍗 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. P-lo Grilled Smoked Chicken🍗 is something that I have loved my whole life. They are nice and they look wonderful.

P-lo Grilled Smoked Chicken🍗 heather_p_lo Tampa,Fl. We do a lot of grilling by pool and these are perfect! Grill-smoking a chicken is similar to grill-roasting it, but with the addition of wood chunks or chips to the fire and a drip pan with water to promote smoke. Choose the wood according to the degree and kind of smoky flavor desired.

To get started with this recipe, we have to prepare a few ingredients. You can have p-lo grilled smoked chicken🍗 using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make P-lo Grilled Smoked Chicken🍗:

1. Make ready 1 family pack chicken legs
2. Prepare 4 chicken breasts
3. Get Montreal chicken seasoning
4. Prepare Montreal steak season (little)
5. Make ready Garlic powder

In addition, the texture is improved and the flavor is enhanced. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. Place the seasoned chicken directly on the grill grates.

Steps to make P-lo Grilled Smoked Chicken🍗:

1. Season chicken.
2. Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step
3. Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack).
4. About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer)
5. Flip and move around occasionally for even heating… I do reseason with garlic powder a little
6. Keep cover and flipping
7. Making sure temperature maintains a 275 to 300 heat
8. Keeping chicken leg bone in and making sure over heat and flip and rotate
9. Flip n rotate breast as well just less frequent
10. An hour later I close vents on side NO VENTS OPEN… Gives good smoke flavor
11. At this point don't worry about temp on grill…about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go …continue like this approximately 20-30 minutes total from closing vents… Will look like this.
14. If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill.

Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. Place the seasoned chicken directly on the grill grates. This is very important to prevent the bitter taste of your chicken meat. To enhance the taste, you can use a peppery rub. It is best to serve this smoked chicken recipe with grilled vegetables, coleslaw or cornbread.

So that is going to wrap it up with this special food p-lo grilled smoked chicken🍗 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!