Simple Way to Make Gordon Ramsay Alida’s Grilled Boneless Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alida’s grilled boneless chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Alida’s Grilled Boneless Chicken Breasts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Alida’s Grilled Boneless Chicken Breasts is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have alida’s grilled boneless chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Alida’s Grilled Boneless Chicken Breasts:

1. Prepare 6 Boneless/skinless chicken breasts
2. Take 1 cup Greek yogurt
3. Get 1 tbsp lime zest
4. Make ready 1 tbsp lime juice
5. Get 1 Serrano pepper minced
6. Take 2 garlic cloves minced
7. Make ready 1 tbsp Cumin
8. Get 1 tsp Paprika
9. Make ready 1 tsp Salt

Place marinated chicken breasts on grill over direct medium heat. Chicken breasts are versatile, inexpensive and tasty, but they can dry out quickly on the grill. The secret to perfectly grilled chicken breasts lies in their preparation. Before you add it to the grill, remember that the chicken will like you much better if you start with a clean and oiled grate.

Instructions to make Alida’s Grilled Boneless Chicken Breasts:

1. Rinse the chicken breasts under cold running water and then blot dry with paper towels
2. Combine next seven ingredients
3. Put breasts in shallow glass baking dish and cover with the yogurt mixture
4. Marinade chicken in mixture for at least 30 minutes
5. Heat grill to high, clean the grates before they get too hot and oil the grates
6. Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
7. Grill:
8. Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
9. Remove the chicken breasts from the grill and place on a plate.

The secret to perfectly grilled chicken breasts lies in their preparation. Before you add it to the grill, remember that the chicken will like you much better if you start with a clean and oiled grate. The skinless breasts have no fat to protect them from the heat, which means they'll easily stick to the grill, a problem that a clean and oiled grill grate alleviates. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.

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