How to Make Super Quick Homemade Grilled Chicken Wrap with Jicama Mango Slaw

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken wrap with jicama mango slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the avocado mix to each tortilla. When complete, add chicken on top of avocado spread. Top cheese with Jicama Mango Slaw. Grilled Chicken Wrap with Jicama Mango Slaw is one of the most favored of current trending meals in the world.

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Chicken Wrap with Jicama Mango Slaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Get 2 pounds chicken breasts
2. Make ready salt (to taste)
3. Take pepper (to taste)
4. Make ready 1 TBsp garlic powder
5. Take 1/3 cup lime juice (divided)
6. Get 4 ripe avocados
7. Take 1 bunch cilantro (chopped)
8. Get 1 Tsp kosher salt
9. Get 1 small jicama (diced)
10. Prepare 1 mango (diced)
11. Make ready 4 dollops sour cream
12. Make ready 8 tsp shredded Monterey cheese
13. Get 4 burrito sized tortillas
14. Prepare 2 Fresno peppers (divided)

Steps to make Grilled Chicken Wrap with Jicama Mango Slaw: Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice. Grilled Chicken Wrap with Jicama Mango Slaw recipe is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic.

Steps to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. While the chicken is grilling, prep the rest of the burrito fillings.
4. Peel and dice the Jicama and place in a medium bowl.
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Slice and remove the avocado flesh and add to a small bowl.
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Add cilantro to bowl.
11. Add some lime juice to the bowl.
12. Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Remove the chicken and let rest 10 minutes.
14. Meanwhile, layout the tortillas.
15. Add the avocado mix to each tortilla.
16. When complete, add chicken on top of avocado spread.
17. Top chicken with cheese.
18. Top cheese with Jicama Mango Slaw.
19. Add sour cream to the burrito and roll to close.
20. Add burrito to the grill for about 2 minutes per side and serve hot.

It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Grilled Chicken Wrap with Jicama Mango Slaw recipe is something that I've loved my entire life. Grilled Chicken Wrap with Jicama Mango Slaw Recipe by Provided by : cookpad.com When complete, add chicken on top of avocado spread. Top cheese with Jicama Mango Slaw.

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